There are hundreds of different cuisines in the world. The world's famous cuisines include French, Thai, Italian, Indian and Chinese. In big cities, it's also not uncommon to find restaurants that serve Moroccan, Lebanese, Vietnamese and Hungarian cuisine. Saku-saku describes the crunch that occurs when you chop tempura or battered and fried vegetables and seafood, a sound that fans of this cuisine are surely familiar with.
Pakistani cuisine is a mix of many Indian subcontinents and the culinary practices of Western and Central Asia. In fact, the importance of service, the presentation of food and utensils and hospitality are the key to defining this kitchen. Apparently, the most famous cuisine in the Levantine food system is the only Lebanese cuisine. Mainly because of their environmental factor, China and Japan are the two countries that most influence Korean cuisine.
Some places are influenced by Middle Eastern cuisine; others share some ingredients similar to those of Indian and British food. Like other Western and South Asian cuisines, Arabian food captures the mix of herbs, spices and meat. Iranian (or Persian in the Western world) cuisine is a group that mixes different cuisines from Central Asia, Greek, Turkish, Russia, the Caucasus, Mesopotamia and the Levant, creating uniqueness in their foods. Meat dishes such as roasted lamb, lamb or stew with vegetables are also closely related to Mediterranean cuisine.
The origin of this cooking style dates back to the 1960s by Henri Gault, a food critic, and his co-workers. Now, let's look at 3 important cuisines that increase the popularity of North African foods, such as Moroccan, Egyptian and Tunisian cuisine. If you think that Taiwanese cuisine is similar to Chinese cuisine, this is technically not bad, but it's not enough. But today, you can find other influences of South Asian, Turkish, Indian or Arabic cuisine in Bangladeshi foods.
Sharing some culinary practices and traditions from its neighboring countries, such as the Czech Republic and Poland, Austria, Switzerland, Bavaria and Swabia, German cuisine is an overall colorful story. As a transcontinental nation in South and Central America, they can benefit from many types of tropical fruits, vegetables and herbs from these two regions. Western Asian (also known as the Middle Eastern) cuisine is the last part of the journey to explore the wonder of Asian food.