What are the 3 great cuisines of the world?

Did you know that the Three Great Kitchens are French, Chinese and Turkish? This tradition allowed his kitchen to be a high quality kitchen, in which most of the delicacies were prepared even by an expert chef with an extraordinary appearance, design and taste. Although mapo tofu, dandan noodles and hot pot are staples of traditional cuisine, perhaps Chengdu's best-known dish is Kung Pao chicken.

What are the 3 great cuisines of the world?

Did you know that the Three Great Kitchens are French, Chinese and Turkish? This tradition allowed his kitchen to be a high quality kitchen, in which most of the delicacies were prepared even by an expert chef with an extraordinary appearance, design and taste. Although mapo tofu, dandan noodles and hot pot are staples of traditional cuisine, perhaps Chengdu's best-known dish is Kung Pao chicken. Having said that, I will address the topic of the three great cuisines in the world, which are Chinese, French and Turkish. And then Turkish cuisine should represent the mixed cuisines specific to Asia and Europe, remembering the characteristics of their geographical location.

They valued themselves for a national culinary culture and the creation of culinary identity as the only culinary capital in the world. I found the subject very attractive, since I felt responsible for answering the question about who created such a perception of three great kitchens in the world. Similarly, countries brag about their variety of foods and their cuisine, which is unique from region to region. In my book, I briefly mentioned delicious Turkish food and regularly named Turkish cuisine as one of the three great cuisines in the world, including China and France, on a regular basis.

When it comes to the three great cuisines of the world, Chinese, French and Turkish foods are the cuisines best known to the peoples of the world. Coincidentally, these three kitchens have several things in common in terms of unique culinary identity, creativity and design, and food diversity. However, each country has its own traditional food and cuisine that are incomparable to each other. And, although at first glance it seems that Sichuan, one of China's eight regional cuisines, is based exclusively on spicy and spicy notes, the more than 200 master chefs in Chengdu are experts in nuances and combine flavors in layers with a perfectly fine balance of the fiery Sichuan peppercorn.

Chengdu, the capital of the province of Sichuan and a UNESCO gastronomic city, is known worldwide for its spicy cuisine and culinary innovation (in addition to those adorable giant pandas). Consequently, I have been curious to know how and when these three countries were mentioned as the main cuisines in the world. In the end, I believe that these three countries deserve the reputation that their cuisine is the best in the world.

Joanne Thomas
Joanne Thomas

Subtly charming social mediaholic. Unapologetic twitter scholar. Friendly travel evangelist. Extreme coffee specialist. Passionate beer practitioner. Avid beer buff.

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