Food is an essential part of our lives, not only for sustenance but also for bringing us together as a family or community. India is a vast country with a population of 1.3 billion and a diverse culture, which is reflected in its gastronomic culture. There are 31 types of cuisine in India, each with its own unique dishes. North Indian and South Indian cuisine are the two main types, but there are many regional variations.
The colonial absorption of Indian cuisine into British culture has had a profound effect on how it is interpreted abroad. The Western concept of Indian “curry” is actually a term that applies to many different sauces and stews. Ayurvedic dietary rules have also had an influence on Indian cuisine, dictating ingredient pairings and cooking practices. Depending on the dominant religious beliefs of a region, certain ingredients may be omitted to comply with religious law.
Gujarati cuisine is mostly vegetarian and has a sweet taste due to Chinese influence. South Indian cuisine is known for its tasty fried or grilled snacks, but it is not usually found on the menus of many Indian restaurants. Here are 31 dishes that define Indian cuisine: Rogan Josh, Biryanis, Samosas, Pulaos, Soup, Tea, Fried Snacks, Grilled Snacks and more. Each dish has its own unique flavor and texture that makes it special to the region it comes from.
Exploring the different types of Indian cuisine can be an exciting and rewarding adventure. With so many dishes to choose from, you can find something to suit every taste. Whether you're looking for something spicy or sweet, there's sure to be something for everyone.