In addition to those dishes, China is the right place to try fruits (26 percent), vegetables such as grapefruit (citrus fruit), bitter cucumber, yard yams, tree fungi, and dozens of untranslatable, weed-like plants you've never heard of. Diced chicken, dried chili and fried peanuts come together in a mix of expert hands. If you visit China one day, you should definitely try it. With more than 100 years of history, Ma Po tofu is one of the most famous dishes in China.
Don't return from China without eating this unique dish of spices, meat and lots of bulbs prepared with powdered pepper. This delicious triangular-looking food that resembles Italian tortellini dates back to the Tang Dynasty (618-1890). The filling for wontons can be minced pork or diced shrimp. This dish, which has a history of more than 1,800 years, is one of the most popular dishes in the North China region.
The most popular fillings are minced pork, diced shrimp, ground chicken, beef and vegetables. With 8,000 years of history, Indian cuisine is perhaps one of the most popular in the world. Many spicy dishes, vegetables predominate and reflect vegetarian culture. This food, made up of the combination of Indian spices, large pieces of chicken, appam suave (a type of pancake) and coconut sauce, occupies an important place in Indian cuisine.
It's one of the first countries that come to mind when it comes to food. Italy offers unique dishes in the world, such as pizza and pasta, and the country adds flavor to our lives with its exclusive and tasty “gelato” (ice cream). It is said that the original recipe appeared at the end of the 19th century. Ossobuco consists of veal legs cooked slowly in white wine, meat broth and vegetables.
The healthy and delicious tomato salad with bread is usually served in central Italy during the hot summer months. If you visit Italy in summer, we recommend you try the Panzanella salad. Often associated with Ligurian cuisine, focaccia is one of the most popular and delicious types of bread in Italy. Mexico is known as the place where the most bitter spices in the world are found.
However, for many of us, edible insects are an important part of traditional Mexican food cultures. If you are going to Mexico, you should definitely try these dishes. Of course, in Mexico you'll eat a lot of meat. When it's called Pepper and Taco, the first place that comes to mind is Mexico.
Here you have to eat a lot of tacos. Salsa, which is one of the Mexican specialties, accompanies a lot of food. During your trip to Mexico, you can try the sauce in many dishes. Korea is always mentioned for its unique cuisine when it is called world cuisine.
The three most important ingredients in Korean cuisine are rice, vegetables and meat. You can find the same food in different regions of the country with different recipes. It is the national dish of Korea. Cabbage is topped with leaves in a spicy mix of hot pepper flakes, garlic, chives, onion, pear juice and more.
Under its other name, mixed rice, Bibimbap, is one of the most famous and delicious dishes in Korea. The combination of marinated meat, onion and pepper is a good example of Korean food. Sticky, sweet and spicy red sauce made with this chicken: you absolutely need to make the most of the Korean flavor!. These delicious pancakes, flavored with sweet syrups, are among Korea's street dishes.
We would definitely recommend this wonderful flavor to you. Spain is home to many exquisite dishes and is ranked 50th among the tastiest cuisines in the world. After you've eaten many Spanish recipes that date back hundreds of years, you'll want to eat again. It's absolutely on the menu when you walk into a regular bar or restaurant in Spain.
There are many types of croquettes with vegetables and meat. Paella, known by many as the traditional food of Spain, is prepared by combining seafood and rice in a masterful way. Rich Turkish cuisine, based on Ottoman roots, is sure to satisfy you with unique flavors that you must try. Many foods are prepared in different recipes in many areas.
There are about 1500-2000 varieties of Turkish food. Turkish cuisine presents: from kebabs to dishes, from desserts to pastries. But on the contrary, there are dozens of varieties of kebabs in this country. We suggest you eat another kebab here.
Our favorite trio is Adana, Urfa, Iskender. The main food of traditional Japanese cuisine is rice. Rice is part of all meals, even breakfast. Since Japan is an island, it's possible to find fish and other seafood dishes all too often.
When they invaded Japan in World War II, they tried to get the Japanese to eat bread instead of rice. It is a traditional Japanese dish made from stove, black wheat and wheat flour. It is eaten hot or cold with several appendages, such as pasta. It's made of sushi rice topped with nori (dried seaweed), and in the center there's umeboshi (Japanese fermented fish), shrimp, chicken, tuna, salmon.
It is prepared by frying seafood, vegetables or mushrooms in a pan with hot oil soaked in breadcrumbs. The Orient arrived in Japan in the 16th century by the Portuguese, but the whole world became famous for Japanese food. Traditional American cuisine uses ingredients such as turkey, white-tailed venison, potatoes, sweet potatoes, corn, pumpkin and maple syrup, all of which were manipulated by American Indians and the first European immigrants. They share a lot of recipes because of the border neighborhood of the United States and Mexico.
The expansion of Tex-Mex comes from Texas and Mexico. . .