International cuisine is a term used to describe the culinary practices and traditions of different countries, regions, and cultures around the world. It is a combination of local, regional, and national dishes that have been adapted and spread across the globe. In the past century, advances in food production, storage, shipping, and conservation have made it possible for many countries to access their traditional cuisines as well as other global cuisines. So what exactly is international cuisine? It is a combination of different regional traditions that have been blended together to create something new.
For example, Indian cuisine is made up of dishes from India and its neighboring countries. It is characterized by the extensive use of spices, herbs, vegetables, and fruits. Indian cuisine has had a significant impact on international relations, with historians citing the spice trade between India and Europe as a major factor in Europe's Age of Discovery. Chinese regional cuisines also rely heavily on food preservation methods such as drying, salting, pickling, and fermentation.
These techniques are often used in international cookbooks to create delicious ethnic recipes such as tiramisu. Chinese cuisine has also had a great influence on international cuisine in South-East Asia, the British Isles, and the Caribbean. International cuisine is an ever-evolving concept that continues to be shaped by different cultures and regions around the world. It is a great way to explore different flavors and ingredients from all over the world.
So why not take a culinary journey around the world and explore the wonderful world of international cuisine?.