A kitchen is determined in part by ingredients that are available locally or through commerce. Regional ingredients are developed and commonly contribute to regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chili in New Mexico cuisine. There are hundreds of different cuisines in the world. The world's famous cuisines include French, Thai, Italian, Indian and Chinese.
In big cities, it's also not uncommon to find restaurants that serve Moroccan, Lebanese, Vietnamese and Hungarian cuisine.