What is cuisine in simple words?

Cooking method used in French cuisine. If you like cannoli, a visit to Chinatown doesn't make much sense, since cheese is more characteristic of Italian cuisine.

What is cuisine in simple words?

Cooking method used in French cuisine. If you like cannoli, a visit to Chinatown doesn't make much sense, since cheese is more characteristic of Italian cuisine. Cooking refers to any style of cooking, including its practices, traditions and recipes. A cuisine is usually associated with a specific culture.

It is mainly influenced by the ingredients that are available to that culture. The cooking methods, customs and ingredients together form foods that are unique to a particular region. When people talk about Italian cuisine, they're referring to the food that Italians are famous for. Cocina is a French word that means kitchen, but it originally comes from the Latin word coquere, which means to cook.

The traditional cuisine, food and preparation methods of a region or population. The main factors that make up a kitchen are the climate, which largely determines the raw materials available to the cook; economic conditions, which regulate the trade in delicacies and imported foods; and religious or sumptuary laws, under which certain foods are required or prohibited. Cuisine is a type of food that is cooked in a specific way depending on the ingredients, the region and the traditions of a culture. Even when the contrast between the haute cuisine of the professional chef and the simple food of home cooking is marked, food preferences constitute a unifying factor in regional culture.

The owner is proud of the exquisite cuisine, traditional courtesy and personalized attention she provides to all customers. Before the exploration of Asia and America by Europeans, European cuisine was unaware of certain foods. When the word “good” is associated with cooking, it describes the food at an elegant restaurant that will share a good part of your money with you. In Italy, the cuisine of the north, with butter and rice, contrasts with that of the south, with wheat pasta and olive oil.

But if you want to create cuisine, you must understand how to prepare the culinary specialties of a particular country or culture. World cuisine is traditionally divided into regions according to the common use of the main foods, especially cereals and fats for cooking. To prepare Italian cuisine, for example, you'll have to chop garlic, roll out the pasta dough and simmer pots of tomato sauce. Foods preserved for winter consumption by smoking, curing and pickling have continued to be important in global cuisine because of their altered taste properties, even when these preservation techniques are no longer strictly necessary to maintain an adequate food supply.

Joanne Thomas
Joanne Thomas

Subtly charming social mediaholic. Unapologetic twitter scholar. Friendly travel evangelist. Extreme coffee specialist. Passionate beer practitioner. Avid beer buff.

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