What is Cuisine? A Comprehensive Guide to the Different Types of Cuisine

Cuisine is a type of food that is cooked in a specific way depending on the ingredients, the region and the traditions of a culture. From Italian to Chinese, African to Latin American, there are many different types of cuisine around the world. In this comprehensive guide, we'll explore the different types of cuisine and how they are prepared. European cuisine includes non-indigenous cuisines from North America, Australasia, Oceania and Latin America.

A recent example is fusion cuisine, which combines elements from various culinary traditions without being classified according to any cooking style. Asian cuisines are many and varied, and include East Asian cuisine, South Asian cuisine, Southeast Asian cuisine, Central Asian cuisine and Western Asian cuisine. African cuisine uses a combination of locally available fruits, cereals and vegetables, as well as milk and meat products. In Italy, the cuisine of the north, with butter and rice, contrasts with that of the south, with wheat pasta and olive oil.

A global kitchen is a cuisine that is practiced all over the world and can be classified according to the common use of the main food products, including cereals, agricultural products and cooking fats. Similarly, national dishes have variations, such as gyros in Greek cuisine and hamburgers in American cuisine. To prepare Italian cuisine, for example, you'll have to chop garlic, roll out the pasta dough and simmer pots of tomato sauce. A kitchen is a style of cooking that is characterized by distinctive ingredients, techniques and dishes and is usually associated with a specific culture or geographical region.

The introduction of hot pepper to China from South America at the end of the 17th century greatly influenced Sichuan cuisine, which combines the original flavor (with the use of Sichuan pepper) with the flavor of the newly introduced hot pepper and creates a unique mala () flavor that is tremendously spicy and spicy. Some factors that influence the cuisine of a region are the climate of the area, trade between different countries, religious or sumptuary laws, and the exchange of culinary culture.