What is the international food?

A global cuisine is a cuisine that is practiced all over the world. A kitchen is a characteristic style of culinary practices and traditions, often associated with a specific region, country or culture.

What is the international food?

A global cuisine is a cuisine that is practiced all over the world. A kitchen is a characteristic style of culinary practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread all over the world and its food is served all over the world. Over the past century, there have been significant improvements and advances in the conservation, storage, shipping and production of food, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

Keep an eye out for these 5 new kitchens that are showing up in places big and small. Philippine food, a mix of Southeast Asian traditions and ingredients combined with a Spanish touch, will make you smile. There is no better example of an international meal that represents a fusion of East and West. The Philippines is made up of some 7,641 islands and is home to up to 144 different ethnolinguistic groups, many of them with their own tastes and traditions.

You'll find coconut rice and curry dishes reminiscent of Thai cuisine, along with Western paella and sausage dishes. It has also had a great influence on international cuisine, especially in South-East Asia, the British Isles and the Caribbean. Indian cuisine has helped shape the history of international relations; historians often cite the spice trade between India and Europe as the main catalyst for Europe's Age of Discovery.

Joanne Thomas
Joanne Thomas

Subtly charming social mediaholic. Unapologetic twitter scholar. Friendly travel evangelist. Extreme coffee specialist. Passionate beer practitioner. Avid beer buff.

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