What is the world's favorite food?

Pizza is the most popular food in the world. Nowadays you can find pizza in almost every corner of the world.

What is the world's favorite food?

Pizza is the most popular food in the world. Nowadays you can find pizza in almost every corner of the world. This traditional Italian dish is made of round, flattened dough topped with cheese and tomatoes, and also garnished with basil, olives and oregano. Quickly, without thinking about it: what do you think is the most popular food in the world? Is it rice? Fish? Pasta? Chocolate? But before we get to the top spots, this list comes from an infographic I discovered on a website called Massive Health, which based its ranking on data from 7.68 million food reviews from more than 50 countries.

The graph also details favorite foods in certain cities, such as Brussels sprouts in San Francisco, pretzels in Philadelphia, and rye in Copenhagen. And he points out that New York is the healthiest—or the least obese—city in the United States. I don't agree, because every time I go to New York I end up eating large quantities of pizza, pasta and my favorite discovery of all time, pizza topped with tortellini. But I'll save that story for another blog.

The simple but iconic cake made of basil, mozzarella and tomato is a staple in many Italian restaurants in the United States, but legend has it that the style originated in Naples. The history of pizza is a bit murky, but pizza margarita was supposedly created by Raffaele Esposito in honor of the unification of Italy in 1889 and is named after the queen of Italy, Margaret of Savoy. Nowadays, tourists in Naples obsessed with pizza can find a plaque that marks Pizzeria Brandi, the birthplace of pizza margarita. It should come as no surprise that this standard of Chinese cuisine is popular with those who order food at home.

Small meatballs stuffed with minced pork that float in a salty and salty chicken broth, what don't you like? They date back to the Qing Dynasty (which spans from 1644 to 191), so you already know that this dish has staying power. Shakes as we know them took off in the 1940s and 1950s, thanks to the invention of beverage mixing machines. You may not feel tired of eating them, but the world's largest recorded shake was blended in New York and reached a volume of 6,000 gallons. That seems like enough, right? One of the reasons why cheese fries are among America's favorite foods? The variety.

There's New Jersey's staple food, disco chips, which are made with sauce. There is the Canadian standard, the poutine, which is made with sauce and curd cheese. And there are crisps with cheese and chili, made with beef, chili and cheese. In the 1950s, the version with orange cheese that is so available today came onto the scene, thanks to the release of processed Cheez Whiz.

This list is full of sushi, but the Americanized California roll ranks first among them. Invented in Los Angeles (hence the name), the sushi roll was introduced in the 1960s at a restaurant called Tokyo Kaikan. The chef needed a substitute for tuna, so he used avocado and crab. He also turned the roll around and placed white rice outside the nori to attract Americans who might not love the idea of eating seaweed.

People have been frying cheese since the Middle Ages, but the bar snack we know and love originated in Wisconsin in the 1970s. There's no doubt that Wisconsin knows its cheese. The state produces 600 varieties, has more cows than people and even has a festival dedicated to this product. Are you hungry? Find out what is the best all-you-can-eat buffet in your state.

In the 1930s and 1940s, the Thai government took steps to westernize the country. Not only did he change the name of the country from Siam to Thailand, but he also developed Pad Thai. The national dish, made with rice noodles, has since become a favorite among Americans. The average American eats 48 pounds of French fries a year and yet the people of Belgium beat us, demolishing 165 pounds a year.

French fries have been around for more than 200 years, but they didn't find their soulmate, ketchup, until the mid-1940s. Meanwhile, American cuisine wasn't as much admired around the world as it was at home, but it still fared quite well in surveys, ranking seventh out of 34 cuisines in the world, and 68 percent of residents around the world said they had tried American food and liked it. While Italian cuisine became the most popular in the world, both Chinese and Japanese cuisine were not left behind: 78 percent and 71 percent of those surveyed around the world expressed a favorable attitude towards such kitchens, respectively. Pasta, apparently, is the dish of the day, according to a report published by Oxfam examining favorite foods around the world.

Considering the excess of delicious but unhealthy foods available in the United States, it's quite surprising that a salad is among the 25 favorite foods. Although it is difficult to measure global food trends with a small sample, the report highlights some obvious problems around the world related to access to and attitudes towards food. I don't know if this includes all kinds of salad variations (fruit salad, tuna salad, pasta salad) or just the classic lettuce, vegetables and dressing, but it tops the list as the most popular food in the entire world. These are the other 11 most popular foods in the world, along with some related recipes that use these ingredients, in case this makes you hungry.

People are passionate about their chili, so much so that the World Cooking Championship with Chile is one of the most important gastronomic competitions in the world. Ask a handful of people to guess what America's favorite foods are, and you're likely to get similar answers. You're sure to find some of your favorites (the best burgers are hard to beat), but other products may surprise you. But would you have thought of gyoza or hummus? It may surprise you to learn that America's 50 favorite foods go far beyond what you'd find in a typical high school cafeteria.

Nowadays, you'll find many variations of this Mexican favorite, many of them now made with flour tortillas, filled with Monterey Jack cheese and combined with salsa and fresh avocado. . .

Joanne Thomas
Joanne Thomas

Subtly charming social mediaholic. Unapologetic twitter scholar. Friendly travel evangelist. Extreme coffee specialist. Passionate beer practitioner. Avid beer buff.

Leave Message

Your email address will not be published. Required fields are marked *