Which is the best cuisine in world?

And the award for the best cuisine in the world goes to Italy. Italy is by far one of the countries with the best food.

Which is the best cuisine in world?

And the award for the best cuisine in the world goes to Italy. Italy is by far one of the countries with the best food. Their simple approach to cooking, using simple ingredients such as olive oil, garlic and pasta, gives them their place on the list. But it's not just about pasta; they take comfort food to the next level with lots of different dishes.

You can go to a theme park to enjoy regional Italian cuisine outside of Bologna, that's how seriously you take food there. Long before European colonization, guacamole was a staple food in kitchens that spanned from what is now the United States to Panama, thanks to more than 10,000 years of fruit cultivation in that area. Although cooking is very popular all over the world, the courageous and adventurous “eat anything” attitude gives the rest of the world the courage to try new and exciting things. But which country has the best food to offer? Many travelers want to try the best cuisine in the world.

Like Greece, Turkey is at the crossroads of Europe, Asia and Africa, and its cuisine only benefits from the thousands of years of traffic this country has experienced. This places Argentina at a kind of crossroads between Spanish and Italian cuisines, which, once again, seems a bit cheating. It also creates friendly competition, as everyone believes that their country has the best cuisine in the world. Spanish cuisine has evolved over the centuries to become a wide range of delicious dishes based on fresh and colorful ingredients from all over the country, whether you are in Madrid or Marbella.

Japan is known for its incredible cuisine, and it's an art form that chefs spend years perfecting. Many people will discover the wonders of Spanish cuisine through a tapas bar, often surprised by the variety and flavors available. Hong Kong is a place where global cuisine meets on the streets, in dining rooms, on grocery store shelves and in homes to create a culinary culture that is virtually second to none. In general terms, the closer you get to the Middle East through the interior of the country, the closer the kitchen will get to those ways of eating.

Greek cuisine has a long history and is known for a wide range of dishes, including tender grilled meats and tasty salads, as well as fresh fish and honey pastries. Since it was introduced and influenced by immigrants in the early years, American cuisine is difficult to define. There is a mix of colonial cuisines from Spain and Japan, along with an ancient and deep-seated indigenous gastronomic culture that lives side by side on city streets, on beaches and in mountains and jungles. Of course, Mexican cuisine goes far beyond tacos and combines colonial French, Spanish and German food with the ancient dishes and techniques of the indigenous Americans to create one of the most loved cuisines in the world.

Joanne Thomas
Joanne Thomas

Subtly charming social mediaholic. Unapologetic twitter scholar. Friendly travel evangelist. Extreme coffee specialist. Passionate beer practitioner. Avid beer buff.

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